We toss all kinds of things in olive oil, salt, and pepper and roast them on a sheet pan in the oven.

It seems like an obvious thing to make, but I thought I would post it here just to get your creative cooking juices flowing!

Pan Roasted Dinner

Options:
Potatoes, washed and cut into chunks
Carrots, peeled and cut into chunks
Zucchini, washed and cut into half moons
Beets, peeled and cut into chunks
Parsnips, peeled and cut into chunks
Turnips, peeled and cut into chunks
Red onion, peeled and cut into chunks
Brussels sprouts, peeled and cut in half
Broccoli florets
Cauliflower florets
Green beans
Smoked sausage
Salmon or other fish
Boneless chicken or chicken thighs

Fill a sheet pan with options that you desire. Sprinkle with olive oil and seasoning of your choice. Sometimes I just do salt and pepper, sometimes I mince garlic over everything, sometimes I make an Asian sauce to pour over the meat…just add what flavors you enjoy!

Bake at 375 or 400 degrees for 45 minutes if meat is already smoked, or longer until meat is done and potatoes are soft.

**when I use chicken in this recipe, I usually cover it with foil first and bake for over an hour. The chicken turns out so moist and delicious!

Enjoy!!