This salsa recipe is originally from The Pioneer Woman, but I revised it a bit. I use my food processor to make this salsa and it whips it up super fast. Restaurant Style Salsa one 28 ounce can organic crushed... Continue reading →

The recipe we use for granola was requested – so here it is! ***Please note!*** I added a recipe tab at the top of the blog! If you click on it, all of the recipes I have ever posted will... Continue reading →

In the busy of life and fullness of my brain, I have not been putting recipes on the blog as of late! Today I would like to share not one, but TWO recipes – both for grain-free and egg-free meatloaf.... Continue reading →

I got this recipe from an adoptive Mama I follow on Instagram, and right away knew we would love it. It is simple, ingredients we agree with and use, and simple! I said that twice on purpose! I am finding... Continue reading →