A Recipe//Cranberry Chicken

I posted this photo on Instagram a week ago, and was asked to post the recipe!


We have adapted this recipe for our needs, but here is the original recipe and is very simple.

4-6 boneless skinless chicken breasts
1 can of whole berry cranberry sauce
1 package of dried French onion soup mix
1 large bottle of French or Catalina salad dressing

Lay the chicken in a 9×13 pan. Cover the chicken with the can of cranberry sauce. Sprinkle the onion soup mix over the cranberry sauce – use as much of the package of soup mix that would be to your liking – but you might not want to use the whole package. Pour the dressing over top of it all, using it all if you would like a saucy chicken. Bake at 350 degrees for 45 minutes to one hour. Serve over noodles or brown rice.



  1. The Mayo Family says:

    Thank you for sharing the recipe!
    We made this last night for supper and we love it! šŸ™‚ We served it with quinoa rice, steamed veggies & a tossed green salad!
    {we did not have any leftovers!}

    Hope and pray your family will have a great day!

    Many blessings from our home to yours!
    The Mayo family

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